This is a sous voile wine, meaning "under a veil" which refers to a winemaking technique, traditional of the Jura region, where a layer of yeast develops on the surface of the wine during aging and they don't top up the barrels. Chateau Chalon is aged for six years and three months in barrel.

A captivating nose reveals complex aromas of walnut, and dried fruit. On the palate, it showcases a full-bodied, round profile with impressive power and remarkable length. This is a wine of depth, character, and generosity, leaving a lasting impression.

Comté cheese