From five acres of old Savagnin and Chardonnay vines in the AOP Etoile. Farmed organically. Made sous voile, meaning under a veil of yeast which forms on the surface of the wine. Spontaneous fermentation using natural yeasts, aged for 24 months in old French oak barrels that are intentionally not topped up.

A distinctly complex, dry white wine with an expressive nose showcasing aromas of green almonds, and dried fruit which follow through to a layered and well-structured palate.

Comté cheese