Delicate crushing after a short period of contact with the skins. Fermentation, and aging half in tonneaux, and half in stainless steel tanks. Maturation period of 24 months. No malolactic fermentation. 7 months of lying on fine lees.
Specifications
- Label nameSylvaner 'Sabiona'
- Vintage2019
- Product CodeIS1019
- StyleWhite Wine
Vegan
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietySylvaner
- SoilStony, lean, skeleton-rich and shallow alluvial soils containing diorite
- Yield (kg/hectare)35.00
- Vine Age25
Vinification
- Alcohol content14.0%
- Ageing24 months in tonneaux
- Acidity6.9
- PH Level3.1
- Residual sugar content2.6
Sylvaner 'Sabiona'
- Cantina Valle Isarco
- Trentino-Alto Adige, Italy
Method & Production
Tasting notes
Remarkable texture, full and persistent, with great acidity
Food matching
Poached with meat or fish, light risotto, and pasta dishes.