Delicate processing and crushing. Fermentation at a controlled-temperature. Ageing in stainless steel tank on fine lees for around 4 to 5 months before bottling.

Fresh, intense, spiced and aromatic. Stone fruit flavours of peach and apricot. Very expressive, well balanced acidity with great length.

Light appetizers, cold meats, poached fish and shellfish. Also excellent as an aperitif!