The grapes are harvested frozen, at -7 degrees. They are then pressed while frozen. Fermentation in stainless steel tanks and maturation in tank for 12 to 14 months.

A refreshing, berry-forward opening unfolds with nuanced notes of tart plum skin and a subtle, red-leafed spice. The palate is elegantly structured, with a delicate creaminess that harmonises beautifully with its bright acidity, creating a lively yet well-balanced finish.

Fruit desserts, lemon sorbet, desserts with ice cream combinations, apricot cake, cherry cake.