Made from a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, carefully selected and hand-harvested from their Sussex vineyards. Whole bunch pressing. This is a traditional method sparkling rosé, which is goes through alcoholic and malolactic in stainless steel, with secondary fermentation in bottle. A multi-vintage blend, which sees approximately 2 years on the lees prior to disgorgement, and 3 months bottle refinement before release. Dosage 8.5 g/l.

Highweald's signature rose has an intense, seductive aroma of English summer berries and a delicate mousse. The palate brings a creamy, soft texture, with bright red fruit characters.

Ideal alongside lobster, seared salmon or duck breast. An excellent match for Asian or Japanese flavours or simply chilled with fresh, ripe strawberries.