Organic estate grown grapes are hand-harvested into small boxes. Fermentation using indigenous yeasts in stainless steel, the wine then matues in stainless steel (90%) and clayver (10%), for at least nine months. Three months bottle refinement before release. 

A radiant bright yellow hue introduces this wine, offering an inviting nose of crisp green apple, fragrant orange blossom, and a hint of citrus zest. The palate is vibrant and well-structured, with a lingering mineral backbone that enhances its refreshing acidity and depth.

Fresh cheese, grilled fish, risotto. Great also with Thai food!