Manual harvest of the Chardonnay grapes. Fermentation in tonneaux, malolactic fermentation, and ageing in tonneaux on the fine lees for 12 months and 3 months in stainless steel.
Chardonnay Riserva Doran
- Cantina Andriano
- Trentino-Alto Adige, Italy
Method & Production
Tasting notes
Aroma's of exotic fruits and white pepper, underlined with light woody notes. This wine has great structure, harmony and good acidity, with a long finish.