Produced in the Gries area, the Lagrein grapes grow in vineyards of at altitude of 250 meters above sea level. The must is fermented in stainless steel vats at controlled temperatures and movement. Malolactic fermentation takes places before aging in big oak casks for 6 months.

Garnet red with violet hues, the Rubeno displays delicious berry aromas on the nose with nuances of violets and dried and fresh flowers. The palate enjoys a silky, medium body with gentle tannins and persistant finish.

Pairs well with game, veal and lamb dishes. Mature hard cheeses work really well with this wine too!