Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood. 32 months aging in cask.
Specifications
- Label nameBarolo Vignarionda
- Vintage2017
- Product CodeAR0517
- StyleVegan
Red Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyNebbiolo
Vinification
- Alcohol content14.0%
- Acidity5.72
Barolo Vignarionda
- ArnaldoRivera
- Piemonte, Italy
Method & Production
Tasting notes
A wine of elegance and depth, with hints of violet, and spice. Great structure and refined tannins with a lingering finish.