100% Nascetta - from vineyards located in Novello (a wild plot planted in 1963 in Ravera cru is included). The Nascetta grapes are crushed and de-steemed. Slow fermentation in stainless steel at a low temperature. The wine is aged on the lees for 8 months. This is followed by about one additional year in the bottle.

"Lemon zest and crunchy pear are lined by white pepper, wild fennel and a delicious saline twang. Verticality is balanced by a broad, mouthfilling mid-palate. There might be interesting ageing potential here." 94 points, Ines Salpico, Decanter (September 2021)