Antichi Vigneti di Cantalupo

Another truly exciting area of Alto-Piemonte, Ghemme is located in the hills of the Novarra province, just across the river from Gattinara. The Arlunno family, owners of Antichi Vignetti di Cantalupo have lived and farmed here since the late fifteenth century. Cantalupo was established in 1969 when Ghemme gained DOC status and so the family made the decision to re-plant their old vineyards, extend the area under vine and build their winery.


Around 400 meters above sea level, Ghemme has the highest vineyards on this side of the Sesia river, the soils here are varied and complex, much more so than other areas of Alto Piemonte. Locally known as Spanna, Nebbiolo is the majority of their production but the DOCG also permits the addition of Vespolina and/or Uva Rara, locally known as Bonarda Novarese, at a maximum of 25%.


The wines of Ghemme are distinctive, elegant, powerful, high in alcohol and tannin content, making them extremely age worthy. Cantalupo offers two single vineyard cru’s; Ghemme DOCG Collis Carellae and Ghemme DOCG Collis Breclemae. In addition to other styles such as Colline Novaresi DOC Agamium, which is 100% Nebbiolo aged for 12 months in Slavonian oak.

All wines by this producer (6)

Details

Producer Fact SheetDetails

"The 2019 Colline Novaresi Agamium is a tasty, easygoing Nebbiolo that offers plenty of the house signatures in a very appealing upfront style that makes it incredibly charming in the early going. Bright red-toned fruit, chalk, mint, white pepper and orange peel are all beautifully lifted. Although the 2019 is quite forward, it has plenty of Alto Piemonte structure." 89 points, Antonio Galloni, Vinous (November 2022)


"The 2015 Ghemme Collis Breclemae is going to be gorgeous, but it needs time, as it is going through and adolescent phase at present. Brooding and somber, with quite a bit of complexity, the 2015 certainly has a ton to offer. Wild cherry, tobacco, spice, leather and cedar all build as this powerful, strapping Ghemme slowly opens. All the 2015 needs is cellaring to be at its most expressive." 93 points, Antonio Galloni, Vinous (March 2022)